DINNER


small plates

Burrata & Fig 14
Fig, Tomato, Frisee, Basil, Sunflower Seeds, Balsamic

Bartlet Pear Salad 12
Arugula, Radicchio, Arethusa Blue, Candied Walnuts, Apple Bourbon Vinaigrette 

Seared Shrimp 14
Butternut Squash, Chilies, Cashew Cream, Citrus

Falafel Plate 11
Citrus Aioli, Spicy Salsa, Feta Salad

Chickpea Smash 11
Avocado, Feta, Sprouts, Spinach, Pickled Jalapeno,  Lemon, EVOO, Pita 


  large plates

Seared Rack of Lamb    33
Brocolli Rabe, Pequillo Peppers, Garlic, Parsley 

Seared Shrimp & Scallop Risotto 22
Vialone Nano Rice, Radicchio, Basil, Lemon

Bison Hanger Steak 22
Acorn Squash, Grilled Vegetable & Potato Hash, Red Wine Vinaigrette

Seared Salmon 20
Roasted Butternut Squash, Parsnips, Pistachio Maple Puree 

Fall Flatbread 13
Butternut Squash, Caramelized Onions, Ricotta, Sage, Bacon

Mushroom Flatbread 12
Cauliflower, Chili Peppers, Cacciovello, Bechemel

Fig & Goat Cheese Flatbread 14
Grilled Onions, Basil, Frisee



side plates  6                            

 mixed olives & pickled veggies

 house salad *

 deviled eggs *

 side of veggies *

espresso dusted potatoes  $8

soup of the day $8*

*ask about our current selection(s)


THE CHEESE BOARD 5 each

soft

La Tur — Italy, cow, sheep, goat

Cana De Cabra — Spain,goat

Bent River Camembert — Minnesota, cow

Robiola Bosina — Italy, Sheep

MT Tam — California, cow 

Humboldt Fog — California, goat 

Rush Creek — Wisconsin, cow

firm 

Ewephoria — Holland, sheep

Stompertorn Grand Cru — Belgium, cow

Comte— France, cow

Idiazabal — Spain, sheep

Drunken Goat — Spain, goat

Mahon Curado— Spain, cow 

stinky

Tete De Moine — Switzerland, cow

Quadrello Di Buffala — Italy, buffalo 

Ameribella — Indiana, cow

DreamWeaver — California, goat

Epoisses — France, cow

blue 

Valdeon — Spain, goat and cow

Roquefort — France, sheep

Fourme d’Ambert — France, cow

Blue Des Causses — France, cow

Arethusa Blue — Connecticut, co