DINNER


LIGHT

OLIVES | 4

DEVILED EGGS PLATE | Ask Your Server For Daily Selection 6

BURATTA & FIG | Tomato, Frisee, Basil, Sunflower Seeds, Balsamic 13

CRAB SALAD | Cucumber, Plums, Endives, Almonds, Passion Fruit Vinaigrette 10

BEET SALAD | Tarragon, Arugula, Pickled Cherries, Walnuts, Cherry Vinaigrette 10

SEARED SHRIMP | Basmati Rice, Baby Arugula, Cashews, Pistachios, Lime 14

FALAFEL PLATE | Citrus Aioli, Spicy Salsa 7                                                                                                                             

CHICKPEA SMASH | Avocado, Feta, Sprouts, Spinach, Pickled Jalapeno,  Lemon, EVOO, Pita 10


HEARTY

PENNE PASTA| Fresh Tomato, Garlic, Baby Arugula, Basil, Parmigian 11

SEARED BAY SCALLOPS | Fresh Corn, Tomato, Arugula, Potato, Fried Shallots 13

FRIED RUSSET POTATOES  | Toca Coffee, Smoked Paprika, Espoli Sauce 6

SEARED CHICKEN |  Watermelon, Cucumber, Avocado, Fresh Basil, Frisee, Lemon 12

BISON HANGER STEAK | Grilled Vegtable & Potato Hash, Red Wine Shallot Vinaigrette 15

SUMMER FLATBREAD | Heirloom Tomatoes, Bechamel, Mozzarella, Black Pepper 10

MUSHROOM FLATBREAD | Cauliflower, Chili Peppers, Cacciovello, Bechemel 12

FIG & GOAT CHEESE FLATBREAD | Grilled Onions, Frisee, Basil 12



THE CHEESE BOARD

SOFT & CREAMY

ROBOILA BOSNIA | Italy, cow & sheep

TRILLIUM | Indiana, cow         

HUMBOLDT FOG  | California, goat

LA PETITE TOMME | Vermont, goat

 

SEMI-FIRM TO HARD

EWEPHORIA | Holland, sheep

STOMPETOREN GRAND CRU | Belgium, cow

COMTE | France, cow

PANTALEO | Sardinia, goat

 

STINKERS

QUADRELLO DI BUFFALA | Italy, buffalo

AMERIBELLA | Indiana, cow

CALEB | Wisconsin, goat

 

BLUES

VALDEON | Spain, goat & cow

ROQUEFORT | France, sheep

GLACIER BLUE | Washington, cow