DINNER


LIGHT

ROASTED VEGETABLE SALAD | Asparagus, Carrots, Mushrooms, Sweet Potatoes, Cauliflower, Beets, Haricot Verts, Crunchy Fava Beans, Arugula, Sauce Gribiche 11

BLOODY MARY SALAD | Poached Shrimp, Tomato Salad, Bloody Mary Vinaigrette 12

MIXED OLIVES 4

DEVILED EGGS PLATE | Daily Selection 6

THAI SUMMER ROLLS | Crab, Cucumber, Carrot, Cilantro, Ginger Sauce 10

FALAFEL PLATE | Tomato & Artichoke Salad, White Wine Vinaigrette, Tzatziki  9

FOIE GRAS | Rhubarb Jam, Strawberry, Vin Cotto, Puffed Quinoa 15


HOT

CRISPY EGGPLANT BATONES | Lemon & Black Pepper Aioli 8

SEARED SCALLOP | Ramps, Portobello Mushrooms, Sweet Peas 12                                                         

CAULIFLOWER "RISOTTO" | Asparagus, Caramelized Onions, Parmigiano, Poached Egg, Fines Herbs 14

TOCA COFFEE RUBBED PORK BELLY | Russet Potato Salad, Chipotle Aioli 12

TRIO OF SALMON | Crispy Cake with Citrus Aioli, Salmon Tartare with Lime & Serrano, Seared with Mushroom 16

MAC & CHEESE | Bacon Lardons, Parmigiano Crunch 11


A LITTLE DOUGH

SPRING FLATBREAD | Roasted Garlic and White Bean Puree, Asparagus, Spring Onions, Tomato, Parmigiano, Vin Cotto 10

FIG & GOAT CHEESE FLATBREAD | Grilled Onions, Fresh Basil, Frisee 12

GRILLED FOUR CHEESE SANDWICH | House Cheese Blend 10

SMOKED DUCK SANDWICH | Gruyere, Pickled Serranos, Honey Dijon 12


THE CHEESE BOARD

SOFT & CREAMY

VACHEROUSSE D’ARGENTAL | France, cow

BRILLAT SAVARIN | France, cow

BREBIROUSSE D’’ARGENTAL | France, sheep

SAINT ANDRE | France, cow

ROCCHETTA | Italy, cow, sheep & goat

HUMBOLDT FOG | California, goat

 

SEMI-FIRM TO HARD

TETE DU MOINE | Switzerland, cow                  

OLD WHITE | Holland, goat

EWEPHORIA | Holland, sheep

LA DAMA SAGRADA | Spain, goat

FIORE SARDO | Sardinia, sheep

LE COUSIN | Switzerland/France, cow

STOMPETOREN GRAND CRU | Holland, cow

CAMPO DE MONTALBAN | Spain, cow, sheep, & goat

 

STINKERS

ZIMBRO | Portugal, sheep

CABRA LA MANCHA | Firefly Farms MD, goat

BUFALETTO | Italy, buffalo & cow

CABRICHARME | Belgium, goat

FUNKMEISTER | Colorado, cow

GRAYSON | Virginia, cow

 

BLUES

VERDE CAPRA | Italy, goat

CROZIER BLUE | Ireland, sheep

BLU DEL MONCENISIO | Italy, cow

ROGUE SMOKEY BLUE | Oregon, cow

BAYLEY HAZEN BLUE | Vermont, cow


BRUNCH (sUNDAY ONLY)

SEASONAL FRUIT PARFAIT | Yogurt & Granola 8

CRUSTED FRENCH TOAST | 100% Pure Maple Syrup & Seasonal Fruit 11

THREE EGGS YOUR WAY | Home Fries & choice of Bacon or Chorizo 11

EGGS BENEDICT | Poached Eggs,  Canadian Bacon, English Muffin, Citrus Hollandaise & Home Fries 12

GREEN EGGS & TAYLOR HAM | Pesto Scrambled Eggs with Cheddar on a Croissant & Home Fries 9

FRITTATA OF THE DAY | with Home Fries 11

HANGER STEAK & EGGS | two Eggs & Home Fries 16

LOX & EGGS PLATE | soft Scrambled Eggs, Cream Cheese, Half Bagel, & Home Fries 15

BLOODY MARY SALAD | Poached Shrimp, Tomato Salad, Bloody Mary Vinaigrette 12

ASSORTED MINI MUFFINS AND BEIGNETS 6